Hi, You might want to try a "Foodsaver" system, which employs vacuum
storage of anything in a durable plastic bag. These products are sold
for preserving foods and many other articles. Then, I would store it
in a cool and dark place (60 degrees F.).
Glenn Morris
(Message sent Sat 29 Dec 2001, 01:27:47 GMT, from time zone GMT-0800.)
