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MMD > Archives > September 2006 > 2006.09.15 > 03Prev  Next


Deodorizing an Instrument
By Bill Chapman

When all else failed I resorted to fresh charcoal briquettes that are
sold for the barbecue.  There were placed in the enclosed area that
harbored the odors.  Apparently there is enough activated carbon that
the odors were successfully eliminated.

Bill Chapman - AMICA Membership Secretary
La Quinta, Calif.



(Message sent Fri, 15 Sep 2006 07:50:53 -0700 , from time zone -0700.)

Key Words in Subject:  an, Deodorizing, Instrument

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